Yesterday evening as a celebration dinner we cooked roast chicken and roasted vegetables (parsnips, carrots, potatoes, corn). We finished the meal with strawberries dipped in chocolate. To drink we picked up a cheap bottle of sparkling wine a Moscato Spumante from Bottega. Despite my scepticism it was very tasty.
Monday, February 15, 2010
More white stuff
Yesterday evening as a celebration dinner we cooked roast chicken and roasted vegetables (parsnips, carrots, potatoes, corn). We finished the meal with strawberries dipped in chocolate. To drink we picked up a cheap bottle of sparkling wine a Moscato Spumante from Bottega. Despite my scepticism it was very tasty.
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